Flat Iron Steaks

2 x Flat Iron Steaks.  Also known as a top blade steak, The Flat Iron is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy. From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from.