Regular price £19.25

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Chateaubriand or Fillet Head makes a wonderful, luxurious mini roast with all the tenderness of the fillet. Delicious when served pink.

Chateaubriand was originally a recipe created for Francois Vicomte de Chateaubriand (1768-1848), the French author and statesman who served Napoleon as ambassador to Britain. It is now normally used to describe a cut from the larger end of the tenderloin.

Our Beef tenderloin fillet is from the finest grass fed beef, ethically sourced from various farms in the UK.