Beef

Hand minced by our butcher, our steak mince comes from grass fed beef, ethically sourced from various farms in the UK. Perfect for a flavoursome spaghetti bolognese or an adventurous chilli con carne.

Diced Beef - perfect for stir fries, curries, casseroles and more!  Derived from the chuck of the cow. From the finest grass fed beef, ethically sourced from various farms in the UK. h

Hand Pressed by our butcher, these burgers are made from the finest grass fed beef, ethically sourced from various farms in the UK. A perfect choice for  a family BBQ.

2 x Sirloin Steaks. From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from. h

2 x Rump Steaks.  FROM AUSTRALIA!  We choose to supply Aussie Rump over UK Rump because of it's higher quality.  It will typically be more expensive in comparison but we feel for that little bit extra, its very much worth it. These Rumps are ethically sourced and full traceability back to the Australian farm can be provided.

2 x Rib-eye Steaks. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.  From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from. 

2 x Fillet Steaks. These are some of the finest cuts from a cow and typically the more expensive steaks on offer... and understandably so.  From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from. 

2 x Flat Iron Steaks.  Also known as a top blade steak, The Flat Iron is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy. From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from. 

2 x Hanger Steaks. Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. From the finest grass fed beef, ethically sourced from various farms in the UK.  Check the diagram to see where on the cow these steaks derive from.

1 x T-Bone Steak as these are only for the BIG STEAK LOVERS!

Big and beautiful, this steak will satisfy the hungriest. Because of its cut it includes sirloin and fillet, and - you guessed it, a T-shaped bone, as well as natural fat. Delicious!

From grass fed beef, ethically sourced from various farms throughout the UK

Côte de Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two. It is essentially a monster rib-eye bone-in steak.

From the finest grass-fed beef, ethically sourced from various farms across the UK.

The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue. Topside roast also performs well diced and cooked low and slow in a casserole or braise. From the finest grass fed beef, ethically sourced from various farms in the UK.

Chateaubriand or Fillet Head makes a wonderful, luxurious mini roast with all the tenderness of the fillet. Delicious when served pink.

Chateaubriand was originally a recipe created for Francois Vicomte de Chateaubriand (1768-1848), the French author and statesman who served Napoleon as ambassador to Britain. It is now normally used to describe a cut from the larger end of the tenderloin.

Our Beef tenderloin fillet is from the finest grass fed beef, ethically sourced from various farms in the UK.